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Restaurateur Interviews
How Restaurant Business Grows on Customisation
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
By -
Charu Sharma
Aug 05, 2017 / 4 MIN READ
Why does Restaurant Fail
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
By -
Charu Sharma
Aug 04, 2017 / 5 MIN READ
Why one should Franchise
Franchisor imparts the sense and science both into the business. What you are paying for is knowledge and the brand which already exists. A…
By -
Charu Sharma
Aug 03, 2017 / 5 MIN READ
"Food is getting reinvented"
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
By -
Charu Sharma
Aug 02, 2017 / 5 MIN READ
What's Trending in West
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more…
By -
Charu Sharma
Aug 02, 2017 / 4 MIN READ
Supply Chain Management is Good for the Health of Restaurant Biz
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers,…
By -
Charu Sharma
Aug 01, 2017 / 5 MIN READ
"India has to work a lot when it comes to supply chain"
In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh - Zirakpur shares his valuable…
By -
Charu Sharma
Aug 01, 2017 / 4 MIN READ
"Vegetarianism will be the New Trend"
The number of vegans in this country has risen by 360 per cent in the past decade, and it's a trend driven by the young: a fifth of 16-to-24-…
By -
Charu Sharma
Jul 31, 2017 / 5 MIN READ
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a…
By -
Chetan Kaul
Jul 29, 2017 / 5 MIN READ
Wai Wai Expanded its Wings in Siliguri Now
According to India Instant Noodles, Pasta & Soup Market Overview, the total market for instant noodles, pasta and soup is growing with more than…
By -
Charu Sharma
Jul 29, 2017 / 5 MIN READ
Success Mantra: How This Restaurant is Trading on 90% Comeback Customers
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By -
Nusra
Jul 29, 2017 / 6 MIN READ
"How Laws Affect your Business"
Law obviously has heavy concentration on food safety and distribution, it is also subject to laws such as the Nutrition Labelling and Education Act…
By -
Charu Sharma
Jul 28, 2017 / 5 MIN READ
"Market Segments Change But Basics Remain Same"
In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his journey and…
By -
Charu Sharma
Jul 28, 2017 / 6 MIN READ
How to Get Back your Customers
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
By -
Charu Sharma
Jul 27, 2017 / 5 MIN READ
"How to Maintain Leadership at Restaurant"
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
By -
Charu Sharma
Jul 27, 2017 / 5 MIN READ
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