Restaurants

An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.

A peek at what experts do to maintain the healthiness of food in their restaurant.

An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka

In a candit talk with Franchise India, Mr. Samir Kuckreja, President, NRAI, talks about NRAI's Pan India presence and its mission.