In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Email provides restaurants with direct access to their customers, making it a powerful and personal marketing tool. Unlike social media platforms,…
Purchasing necessary kitchen and dining equipment is one crucial area that frequently receives fragmented attention amid this chaos. A strategic,…
A restaurant's digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on…
A soft opening is more than a simple practice run. It allows a restaurant to prepare thoroughly, make improvements, and generate early interest.
The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology…
The days of static, printed sheets are over, when an old laminated sheet of paper was used as a menu. Today's restaurants use interactive…
The "Brigade de Cuisine," a precisely structured hierarchy, is the intricate ecosystem that exists behind the swinging kitchen doors. For…
The term "Happy Hour" conjures up images of clinking glasses, animated conversation, and enticing bargains. It's a long-standing…
The Angel Shot is not an actual cocktail but a clever safety signal designed to alert bar staff that someone needs help. It allows patrons to…
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
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