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What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
By -
Mahak Sharma
Oct 24, 2025 / 12 MIN READ
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
By -
Mahak Sharma
Oct 23, 2025 / 12 MIN READ
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
By -
Mahak Sharma
Oct 13, 2025 / 12 MIN READ
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
By -
Mahak Sharma
Oct 11, 2025 / 12 MIN READ
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5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
By -
Mahak Sharma
Oct 10, 2025 / 12 MIN READ
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
By -
Mahak Sharma
Oct 09, 2025 / 11 MIN READ
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
By -
Mahak Sharma
Oct 09, 2025 / 12 MIN READ
10 Leading Burger Chains With the Most Outlets in India
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
By -
Mahak Sharma
Oct 08, 2025 / 13 MIN READ
5 Ways to Reduce Commercial Buffet Food Waste
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
By -
Mahak Sharma
Oct 07, 2025 / 15 MIN READ
How to Train Your Staff on Buffet Etiquette
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
By -
Mahak Sharma
Oct 07, 2025 / 15 MIN READ
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
By -
Mahak Sharma
Oct 01, 2025 / 15 MIN READ
How Restaurants Can Celebrate Dussehra with Themed Events
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
By -
Mahak Sharma
Oct 01, 2025 / 14 MIN READ
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
By -
Mahak Sharma
Sep 30, 2025 / 17 MIN READ
Why the Buffet is the Perfect Meal for Corporate Events
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
By -
Mahak Sharma
Sep 30, 2025 / 15 MIN READ
Easy ways to attract more customers during slow nights
Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…
By -
Mahak Sharma
Jul 21, 2025 / 14 MIN READ
Comparing Fast Food vs. Fine Dining: Which Is Right for Your Restaurant
There are so many ways that a restaurant can stand out from the others. Whether it be their location or their price, even if the restaurant is…
By -
Mahak Sharma
Jul 21, 2025 / 14 MIN READ
How to Set a Goan-Themed Restaurant
A Goan-themed restaurant offers more than a meal; it creates an escape where guests can experience the charm of Goa without leaving the city.
By -
Saptopriya Ghosal
Jul 17, 2025 / 11 MIN READ
How to Handle Customer Complaints with Confidence and Care
Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating…
By -
Mahak Sharma
Jul 17, 2025 / 13 MIN READ
Top 10 Kitchen Must-Haves for New Restaurant Owners
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
By -
Mahak Sharma
Jul 17, 2025 / 15 MIN READ
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
By -
Mahak Sharma
Jul 17, 2025 / 13 MIN READ
Facebook & Instagram Ads: How Restaurants Can Attract More Customers
Facebook and Instagram ads give restaurants the ability to reach the right audience with compelling visuals and clear offers.
By -
Saptopriya Ghosal
Jul 16, 2025 / 10 MIN READ
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
By -
Mahak Sharma
Jul 16, 2025 / 14 MIN READ
4 Technologies to Improve Your Kitchen Display System
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
By -
Saptopriya Ghosal
Jul 15, 2025 / 11 MIN READ
Unintentional Employee (and Manager) Behaviors That Cost Restaurants Money
Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…
By -
Mahak Sharma
Jul 15, 2025 / 15 MIN READ
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