What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
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5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
10 Leading Burger Chains With the Most Outlets in India
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
5 Ways to Reduce Commercial Buffet Food Waste
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
How to Train Your Staff on Buffet Etiquette
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
How Restaurants Can Celebrate Dussehra with Themed Events
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
Why the Buffet is the Perfect Meal for Corporate Events
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Five Ways To Boost Your Restaurant's Lunch Rush
During lunch hours, the restaurant sector turns into a major battleground with many potential customers on their way. With locals, students, and…
Simple Steps To Boost Your Restaurant's Foot Traffic
In a restaurant, customers visit, and increasing foot traffic is the biggest hurdle in an already tough and competitive market. Just having excellent…
10 Restaurant Marketing Ideas That Are Wasting Your Money
Every rupee spent on marketing must yield a measurable return in the fiercely competitive Indian food and beverage sector. However, many…
The Boom of Quick Dining in Modern Cities
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
How to Make a Failing Restaurant Successful Again
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
How to Create a Restaurant Business Card
The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Marketing The Gen Z Way For Your Restaurant
Born roughly between the mid-1990s and the early 2010s, Generation Z is a demographic group that possesses significant purchasing power and influence…
Your Guide to Influencer Marketing in Restaurants
Understanding and using influencer marketing effectively is now a strategic necessity for restaurant owners who want to stand out from their…
How to Get A Government Loan for Your Restaurant Business
Understanding the world of government loans can be difficult due to their complex processes and eligibility requirements. This article is…
How to Shield Your Restaurant Business from Failing
No matter how flawless the planning is, there may be some areas where mistakes of any kind can occur. Or there may be some factor you didn’t…