What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
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5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
10 Leading Burger Chains With the Most Outlets in India
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
5 Ways to Reduce Commercial Buffet Food Waste
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
How to Train Your Staff on Buffet Etiquette
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
Key Clauses Every Restaurateur Must Understand In A Restaurant Lease Agreement
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
How Restaurants Can Celebrate Dussehra with Themed Events
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
Why the Buffet is the Perfect Meal for Corporate Events
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
How to Grow Your Restaurant Into A Franchise
Franchising is more than just creating a new branch; it's about duplicating your brand's DNA and allowing others to carry it on. It's…
Using Gaming to Boost Your Restaurant Business: How does it work?
Customers like to enjoy themselves with games and then go to a food center during their outing. So, how about combining these two and creating an…
How to open a pet-friendly restaurant in India
Traditionally, pets were prohibited in most public areas, including restaurants. However, as the modern era progresses, so does the desire for pet-…
How to Source Local Ingredients for Your Indian Restaurant Menu
While global cuisines and imported goods have their uses, there is an increasing and selective demand for authenticity, freshness, and sustainability…
How to Grow Your Mobile Restaurant: A Beginner's Guide
The growth of mobile restaurants, including food trucks, carts, and pop-up kitchens, has marked the beginning of a new era of culinary innovation.…
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
How to deal with Rude customers in a restaurant
When you work in a restaurant, you get to see many different types of customers. Not every customer is good and polite. Some of them can be rude or…
How to Handle Negative Online Reviews of Your Restaurant
Just like positive reviews can boost sales, negative reviews might reduce them. If there are more negative reviews than positive ones, then it will…
The Rise of Vegan Restaurants: What It Means
There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
7 Restaurant Trends That Didn't Last Long
The thing with trends is that they keep emerging, and new ones are introduced. Therefore, if a trend is too old or not making enough money, it is…