5 Signs You Need to Switch Your Restaurant POS System
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
What is LTO Food? Limited-Time Offer Definition and Meaning
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
17 Restaurant Sauces Explained: A Delicious Guide for Food Lovers
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Fine Dining Plating: 12 Essentials That Elevate Every Dish
Plating in fine dining isn’t just about making food look good, it’s a way of showing respect for the ingredients and for the person enjoying the meal…
Explore Upcoming Events And New Age Agendas
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5 Best Restaurants in Delhi/NCR for Birthday Party Celebration
One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this.  Not only does a good restaurant create a…
5 Restaurants to Explore in South India This Monsoon & Bakrid Weekend
Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of…
How to Start a Cloud Kitchen on Uber Eats: The Ultimate 2025 Guide for Indian Foodpreneurs
A cloud kitchen, also called a ghost kitchen or dark kitchen, is a delivery-only restaurant. It doesn’t have dine-in space. You only need a kitchen,…
How L'opera is Growing from a French Dream to a Pan-India Reality
L'opera aims to add 200 more outlets within 7 to 8 years
How to Choose the Best Location for Your Cloud Kitchen in India
The best cloud kitchen isn’t the one with the best chef—it’s the one that gets to customers fast, hot, and fresh. That starts with the right location.
How Tim Hortons India Grew from 12 to 40 Stores — with a Side of Summer Fizz
From cold brews to cool strategies, discover how the café giant scaled smartly across India.
How to Start a Cloud Kitchen on Swiggy for Your Restaurant (2025 Guide)
Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable…
How AI & Automation Are Transforming Cloud Kitchens
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
How to Start a Cloud Kitchen in India: A Step-by-Step Guide
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
Cloud Kitchen vs. Traditional Restaurants: Which is More Profitable?
While they can build strong brand loyalty, they also come with high rent, staff salaries, and operational costs. So, which one is the better…
Building a lasting impression on customers
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
Digital India is shining on Restaurants
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
Can Vadapav replace Burger in years to come?
We say that the burger stores are like full service bank branches and vadpav stores are like ATM's.Vadapav will certainly dominate this category and we at Jumboking would like to dominate the vadpav category, added Gupta.
  • By - Nusra
  • / 5 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh citizens partnering in larger way in the development of Indian Economy.
How Goli Vada Pav has grown from ethnic to a 'digital' brand
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched the digital campaign.
  • By - Nusra
  • / 3 MIN READ
PepsiCo India and Franchise India jointly bring 'World Franchise Congress 2015'
Following the convention, World Franchise Congress 2015 will present country's most prestigious awards in the arena of Franchise Leadership.
About half of KFC outlets in north reopens after a month, 40% remains close
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the stores in a go. All of them will be operational in a week's time," said a person aware of the developm
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters, Gurgaon's populace is catching up fast," shared Soni.
Restaurant franchise route expands beyond geographical boundaries
Franchising business model proves to be a secure route to being self-reliant. It helps a business mind to make presence in Indian market without getting into complicated process of starting a new brand from scratch.
How can effective supply chain help in restaurant biz grow?
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.