people Nusra 2Min Read Share I look for regional foods and local ingredients In an exclusive interview to Restaurant India Master Chef winner Ripu Daman Handa talks about his c... 2Min Read Nusra 3 min read Share
people Nusra 2Min Read Share How this entrepreneur is making Bento Boxes more customise with his new venture The Bento Cafe is all about creating your own meal boxes A new venture by Ashish Kapur of The Wine ... 2Min Read Nusra 4 min read Share
people Nusra 1Min Read Share Asian food is about complex flavours In conversation with Restaurant India Tanveer Kwatra Executive Chef Le Meridien Gurgaon shares ab... 1Min Read Nusra 3 min read Share
people Nusra 2Min Read Share Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland He has set... 2Min Read Nusra 5 min read Share
people Nusra 2Min Read Share Delhi to see two more Social outlets soon Sid Mathur is the man behind creating best food at Impresario Entertainment He is Director Head ... 2Min Read Nusra 5 min read Share
people Nusra 2Min Read Share How this entrepreneur is creating a creative space for growing start-ups Rahul Singh Founder CEO The Beer Caf talks about his initiative of making the cafes a business ... 2Min Read Nusra 4 min read Share
people Joyshree Saha 2Min Read Share We see growth of 15 every year- Sahni In conversation with Restaurant India Jasneet Sahni Owner of Lanterns Kitchen Bar unveils new te... 2Min Read Joyshree Saha 4 min read Share
people Nusra 1Min Read Share Brand integrity is something we truly believe In conversation with Restaurant India Shefali Gandhi Owner KOI ASIAN DINING shares about their gr... 1Min Read Nusra 3 min read Share
people Nusra 2Min Read Share There are major differences in each cooking styles globally In an exclusive interview to Restaurant India Chef Shaun Kenworthy talks about his culinary stints 2Min Read Nusra 5 min read Share
people Nusra 2Min Read Share Building a brand with serenity and beauty In an exclusive interview to Restaurant India Aziz Lalani shares about his love for entering into f... 2Min Read Nusra 4 min read Share
people Nusra 2Min Read Share Healthy is Trendy In telephonic conversation with Restaurant India Neeraj Kakkar Founder CEO Hector Beverages tal... 2Min Read Nusra 4 min read Share
people Nusra 2Min Read Share Indian cuisine has strong and robust flavours In an exclusive interview to Restaurant India Eric Neo Celebrity Chef and Executive Chef InterCon... 2Min Read Nusra 5 min read Share
people Sunil Pol 3Min Read Share Beverage market is growing by almost 14 to 15 percent Finding Indian sparkling drink market almost untapped UK based Twiss Fruit juice brand has ventured... 3Min Read Sunil Pol 7 min read Share
people Nusra 3Min Read Share Good competition is a motivational enhancement In an exclusive conversation with Restaurant India Aakritee Singh Partner and Chef A Reverie tal... 3Min Read Nusra 8 min read Share
people Nusra 3Min Read Share People are more open to exploring flavours on their palate In an exclusive interview to Restaurant India Chef Rakhee Vaswani shares her journey in the world ... 3Min Read Nusra 7 min read Share
people Nusra 2Min Read Share Educating people about authentic Chinese food is a challenge Royal China is one of the most loved and celebrated Chinese restaurant globally Talking to Restaura... 2Min Read Nusra 4 min read Share
people RI Bureau 1Min Read Share Fresh fresher and freshest are things that I stick to Gaggan Anand is an Indian chef born in Kolkata India Today he owns the most celebrated progressiv... 1Min Read RI Bureau 2 min read Share
people Nusra 4Min Read Share Drink Beer Mahou San Miguel way Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers wh... 4Min Read Nusra 8 min read Share
people Nusra 4Min Read Share Balu Hospitality to open 100 outlets across brands in the next 5 years In an exclusive interview to Restaurant India Triman Chandok Owner Balu Hospitality shares his p... 4Min Read Nusra 9 min read Share
people Nusra 4Min Read Share A Milk Mantra to nourish In an exclusive interview to Restaurant India Srikumar Misra Founder CEO Milk Mantra shares abo... 4Min Read Nusra 7 min read Share
people Nusra 3Min Read Share 3 important lessons to learn for food start-ups In an exclusive interview with Restaurant India Dharmesh Karmokar Partner and F B Director- Lume ... 3Min Read Nusra 6 min read Share