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We are 30 percent more expensive than the regular brands- Bakshish Dean

In an exclusive interview to Bakshish Dean CEO Prime Gourmet P Ltd which operates Johnny Rockets...

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I have invested around Rs five crore in launching this brand- Sanjeev Kapoor

Indias wonderchef Sanjeev Kapoor recently launched his own lifestyle houseware brand On the occas...

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We want to become the largest Indian chain- Gaurav Jain Mast Kalandar

In an exclusive interaction with Restaurant India Gaurav Jain Co-founder and MD Mast Kalandar sh...

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K Hospitality exploring railway and highway catering- Sunil Kapur

Chairman of K Hospitality Sunil Kapur unveiled the companys future plans during a one-on-one inter...

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Great food is the main contributor to good biz- Saroj Muduli Chef de Cuisine

In an interview to Restaurant India Saroj Muduli Chef de Cuisine Courtyard by Marriott Gurgaon s...

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Mad Mex to open 50 restaurants in five years- Clovis Young

Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants...

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Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route

Exclusively talking to Restaurant India Andrew H McNair Regional General Manager Middle East Sha...

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India is a very price conscious competitive and sensitive market- Sanjay Chhabra

Wendy s opened its first outlet in India last month after reading the market consciously and delibe...

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Kaidi Kitchen serving on first come first jailed basis

According to the founders it is an imprisonment of sorts mainly indulgence And the decor captures...

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CCD has evolved from a cappuccino cafe s to an experience caf Bidisha Nagaraj

In a chat with Restaurant India Bidisha Nagaraj Group President Marketing Coffee Day unravels ...

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Bhojohori Manna to reach Rs 23 cr mark by 2015-end Co-founder Siddhartha Chatterjee

In an exclusive conversation with Restaurant India Chatterjee shares more about his business expan...

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We introduce new menu almost every day Dhe Puttu s Co-owner

In an exclusive chat with Restaurant India Chandrashekhar Co-owner Dhe Puttu talks about his res...

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We currently want to run 6-7 outlets- Aman Arora

In an exclusive interview to Restaurant India Aman Arora Partner and COO Keventers shares how he...

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Route 66 to enter Bengaluru by 2016- Savio Noronha

In an exclusive interview to Restaurant India Savio Noronha Owner Route 66- Goa shares his expan...

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We serve fresh seafood and vegetables grown in our garden

In an exclusive interaction with Restaurant India Antonio Owner Blue Bird chats how he came up w...

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The global cuisine is the biggest challenge today- Sewara Hospitality

In an exclusive interaction with Restaurant India Inderpal Singh Kochhar Owner Sewara Hospitality...

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Burger King Global to pull BK India s product in its menu- Varman

In an exclusive interaction with Restaurant India Rajeev Varman CEO Burger King India shares his...

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Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra

Commonly known as the macaron girl Pooja Dhingra is the young Owner of Le 15 Patisserie and Studio...

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Cooking makes me happy- Chef Adity Bal

In an exclusive interview to Resaturant India Celebrity Chef Aditya Bal shares how the love for foo...

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We have 50 outlets in five countries- Juice Lounge

Founded in 2005 in Mumbai Founder Manav Shital and Niti Agarwal launched Juice Lounge as a premium ...

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