Meet the Woman Who Built Mumbai’s Most Talked-About Restaurant Empire from Scratch!
With an impressive portfolio that includes The Thane Club, Blah BKC, Vivi Italian, South Stories India, Masaledar Thane, and Magna Bar & Kitchen…
“China Gate Group to Expand Pan-India in 2025” says Ankit
China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in…
“Vegetarian Dining, Zero-waste Cooking will be a Big Trend in 2025”
In an exclusive interview with Restaurant India, Chef Rahul discusses about the on-going food trends, role of food plating and presentation, his…
How NBC Turned a Simple Café Concept into a Global Coffee Experience
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in…
bb.q Chicken’s Sizzling Plans: Why UAE and India Are Their Next Big Targets
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The Sweet Success:Namita Zutshi of Namz Bakehouse Eyes Expansion
In an exclusive interview to Restaurant India, Namita Zutshi, Owner, Namz Bakehouse talks about her passion for creating customer's favorite,…
  • By - Nusra
  • Nov 15, 2024 / 5 MIN READ
Courtyard by Marriott Mumbai Appoints Chef Siddique as Master Chef at Ummrao
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Pramod Singh Kanyal Appointed as Director of Food & Beverage at Novotel Hyderabad Convention Centre & HICC
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
Chef Ozgur Yildirim Joins Cosy Box as Cuisine Chef, Unveils a Magnificent Turkish-Themed Menu
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul. 
“We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
Chef Satya Kumar Appointed As New Executive Chef At Sheraton Hyderabad
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
In an exclusive interview with Restaurant India, Narayan Poojari, Owner, and his daughters, Nikita and Ankita, Directors at Shivsagar Foods &…
“Megumi is not just a Dining Place, but a Place to Celebrate,” says Rajit V Shetty
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.
“Food system is complex; you can’t have one solution for all,” Chef Thomas Zacharias
In an exclusive interview with Restaurant India, he shares about his journey, The Locavore, challenges, Chef on Road trip and much more.
"To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's…
  • By - Nusra
  • Sep 13, 2024 / 5 MIN READ

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