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A visit to a Scottish chalet in Delhi

Sunil Aggarwal Owner Dramz Whiskey Bar Lounge has been in the business for almost four decades ...

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The Anti-Cafe Where Time is Money

In an exclusive interview to Restaurant India Enayet Ansari shares about the idea of starting India...

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Good Menu is the core of restaurant biz

In an interaction with Restaurant India Chef Shamsul Wahid Smoke House Deli shares about his love...

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VD Hospitality to take its biryani brand Biryani Art to Malaysia

In an exclusive conversation with Restaurant India Dharmender Singh Owner at Biryani Art unveils a...

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KFC to open 1 specially-abled store for every 10 stores

In an exclusive chat with Restaurant India Rahul Shinde General Manager KFC India shares about br...

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My first restaurant in India will open at Bodhgaya- Chef Vikas Khanna

At a time when Eastern market is the least favoured market for the food business entrepreneurs Chef...

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We are looking at expanding both DeeZ and Filmy Cafe Bar

In an exclusive chat with Restaurant India Thakur Bhuvan Singh shares about growing his new bollyw...

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We want to be a social entrepreneur by entering into franchise model- Ram Wasan

In a telephonic conversation with Restaurant India Ramnidhi Wasan CEO Rocketchefs talks about cre...

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Goli Vadapav on expansion spree may hit global markets soon

In a telephonic conversation with Restaurant India Venkatesh Iyer Co-Founder CEO tells about hi...

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Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah

Parag Milk Foods Limited has tied up with Germanys cheese maker Hochland to bring their product Alm...

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93 year old journey of most loved Iranian cafe

Boman Kohinoor was one of the few from Iran who brought the culture of Parsi food into the Indian ...

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Maiyas Beverages Foods to focus on packaged food division keep restaurants local for next two years

Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods who comes from the family o...

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I will be launching Unplugged Courtyard in CP soon- Dinesh Arora

In an exclusive chat with Restaurant India Dinesh Arora restaurateur who owns famous outlets of De...

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We have 30 ROI per outlet- Umang Tewari

Umang Tewari is running more than five restaurants in Delhi today Talking to Restaurant India he s...

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We are in advance talk to enter European and American market- Zorawar Kalra

Zorawar Kalra is the MD and Founder of Massive Restaurants Pvt Ltd which owns some of the fast gro...

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I want my restaurant to be a trendsetter- Chef Vikas Pant

Chef Vikas Pant is the executive chef at Hotel Radisson Blu Paschim Vihar talking to Restaurant In...

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Mumbai based Stuffed to enter packaged food segments open more restaurants

In an exclusive interaction with Restaurant India Shreyans Vijay Co-Founder at Stuffed talks about...

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Green Beans Coffee may enter Indian by next year- CEO

In an exclusive interview to Restaurant India Jason Araghi CEO Co-Founder Green Beans Coffee sh...

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Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath

Bombay Brasserie was launched two years back by Copper Chimney family who are running successful res...

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We are looking at around 25 stores by March- Arnav Saluja

Mr Sub the Canadian sandwich chain entered India in partnership with Beverly Foods Beverages by ...

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