What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand…
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah,…
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light…
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
Zorawar Kalra, is the MD and Founder of Massive Restaurants Pvt Ltd, which owns some of the fast growing restaurants in its bouquet- Farzi Cafe,…
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits…
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