In an interview with Restaurant India, Michael Swamy, Chef and Author talks about why it's important to source the ingredients locally and trends in the restaurant sector.
In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal and Dr. Priyanka Gupta, well-known for their commitment to creative cooking in the food and drink business, took a big step outside their usual boundaries.
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and connect over good food, nostalgic vibes, and live music every day. Excerpts from the interview:
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion into tier 2 cities, and future plans that promise to redefine dining and hospitality.
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his expansion plans.
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic approach to expansion.
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about Popeyes growth plans in Delhi NCR, India.
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went to Shark Tank Season-3, bagging funding to expand the business. We spoke to its Founder Arpita Aditi on winning big at Shark Tank India- Season 3 by securing 2 crore in a joint-deal.