“Attrition Will Be There as it’s a Hectic Industry,” says Rahul Shetty of Peninsula Hospitality
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
“This Year will be more of Experiential Dining,” Says Aksha Kamboj of Aspect Hospitality
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
“People Want to Know About the Nutritional Benefit, Calorie Count in their Food,” says Simran Bapu of Paleoo
Paleoo is a diet wherein you avoid grains and dairy products. So, this name resonates with the brand, and we have added the nutritionist guide which…
“Sustainable Food is an On-Going Trend,” says Chef Vikas
Sustainable food has become a trend in moving forward and it’s going to stay. Zero-waste cooking is one of the major things in which everybody is…
The Young Visionary: Meet the Gen-Z Restauranteur Redefining Success
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
Inside ‘The Kind’: A Vegetarian Café That’s Winning Bengaluru’s Heart
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
“Mirah Hospitality to Open 7-8 Outlets by End of This Year,” Says Aji Nair
Maintaining the authenticity is very important; getting the required raw materials available is a task.
“Fast Coffee to Open 7 Outlets by end of 2025” says Soomanna
We wanted to be a fully integrated coffee company where the brand is supporting the farm program as without having to go to trade coffee from traders…
How Woman Chefs are Redefining the Culinary Landscape
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 
Breaking Barriers & Building Legacies: A Woman’s Journey in F&B
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
“We embrace the timeless philosophy of treating every guest as God,” Anjan Chatterjee
In an exclusive interaction with Restaurant India, Anjan Chatterjee, Founder & MD, Speciality Restaurants talks about innovation, experiential…
  • By - Nusra
  • Mar 03, 2025 / 8 MIN READ
“Thyme & Whisk Eyes International Expansion, Targets 4 New Cloud Kitchen Brands This Year” says Bobby Patel 
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
"Chinese Wok Plans to Reach 500+ stores in 3 years” says Aayush
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
Meet the Woman Who Built Mumbai’s Most Talked-About Restaurant Empire from Scratch!
With an impressive portfolio that includes The Thane Club, Blah BKC, Vivi Italian, South Stories India, Masaledar Thane, and Magna Bar & Kitchen…
“China Gate Group to Expand Pan-India in 2025” says Ankit
China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in…


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