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Beyond Fast Food: Nando’s India Journey from QSR to Experiential Dining
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
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Nusra
Oct 07, 2025 / 11 MIN READ
From Legacy to Lifestyle: How Shiv Sagar Is Redefining Dining for a New Generation
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
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Vijetha Iyer
Sep 30, 2025 / 9 MIN READ
From Rock Bands to Wok Pans: How Debaditya Chaudhury is Building Culture with Food
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
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Vijetha Iyer
Sep 24, 2025 / 5 MIN READ
“Right People and Culture is the Key to Building a Restaurant,” says Nikhil K Rochlani
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
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Vijetha Iyer
Sep 16, 2025 / 7 MIN READ
“Consistency is Built into Systems, People,” says Sumit Govind Sharma of Monarch Liberty Hospitality Pvt Ltd
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
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Vijetha Iyer
Sep 03, 2025 / 6 MIN READ
“People are Moving towards Sustainability & Health-conscious dining,” says Kapil Dubey
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
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Vijetha Iyer
Aug 11, 2025 / 8 MIN READ
"We Believe in Being a Trendsetter, Not a Follower," Says Rahul Bajaj of Le Sutra
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
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Vijetha Iyer
Jul 28, 2025 / 8 MIN READ
"Everyday is a Chance to Build Something Bigger," says Sushaan Nath of Passion Cuisine
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
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Vijetha Iyer
Jul 25, 2025 / 9 MIN READ
Savouring Stardom: What it Takes To be a Celebrity-Owned Restaurant
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
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Vijetha Iyer
Jul 22, 2025 / 7 MIN READ
"Modern Indian Cuisine, Japanese, Teppanyaki, and Korean food are Trending," says Chef Amit Dash
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
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Vijetha Iyer
Jul 14, 2025 / 8 MIN READ
Baking Success: Journey from Bakery to a Cafe
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
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Vijetha Iyer
Jul 11, 2025 / 5 MIN READ
Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
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Vijetha Iyer
Jul 04, 2025 / 5 MIN READ
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
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Vijetha Iyer
Jul 02, 2025 / 6 MIN READ
“One Needs to Constantly Evolve and Innovate to Stay in the market,” says Avantika Sinha Bahl
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
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Vijetha Iyer
Jun 30, 2025 / 6 MIN READ
Flavourful Burst: How Toscano has Evolved from a Quintessential Restaurant to a Celebrated Chain
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
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Vijetha Iyer
Jun 20, 2025 / 6 MIN READ
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