people Nusra 3Min Read Share Cloud-kitchen will be the next big trend post covid Talking to Restaurant India Shyam Thakur Owner Momo King talks about the flourishing cloud-kitche... 3Min Read Nusra 15 min read Share
people Nusra 3Min Read Share We have added healthy options reduced price so that customers try it more often Akshay Luthria Owner Street Storyss Vegetarian Craft Kitchen talks about restaurant business duri... 3Min Read Nusra 13 min read Share
people Nusra 5Min Read Share I believe a brand with ethical practices loyal customer has a bright future post lockdown Talking to Restaurant India Chef Julia Carmen De Sa Chef Co-owner TRES talks about her restauran... 5Min Read Nusra 20 min read Share
people Nusra 3Min Read Share I am not thinking of cutting down on my staff or their salaries says Pune based-restaurateur Nisha Walunj In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent ... 3Min Read Nusra 12 min read Share
people Kritika Agrawal 2Min Read Share We Want to Break the Monotony and Offer an Alternate Range of Products Says Aneesh Bhasin Aneesh Bhasin Co-Founder at Svami Drinks talked about his brand s journey so far why he is targeti... 2Min Read Kritika Agrawal 5 min read Share
people Kritika Agrawal 3Min Read Share Even When the Declaration of Pandemic is Withdrawn by WHO the Effects of Covid-19 will Stay Says Mihir Mehta Mihir Mehta Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is g... 3Min Read Kritika Agrawal 7 min read Share
people Kritika Agrawal 2Min Read Share Together at 12th Calls for Support Tells People to Pre-Book 5 Course Meal Nitin Tiwari who is the partner at Together at 12th told Restaurant India that this initiative was ... 2Min Read Kritika Agrawal 4 min read Share
Corona Resource Centre Kritika Agrawal 3Min Read Share We Will Focus on Delivery if Covid-19 persists longer than expected Says Pramod Kumar He says if it continues for a longer period then brands will have to re-look at their annual strateg... 3Min Read Kritika Agrawal 6 min read Share
Corona Resource Centre Kritika Agrawal 2Min Read Share Coronavirus Indian Restaurants are Stepping Up their Hygiene Game From sanitizing to checking the temperature of food restaurants are incorporating all possible prec... 2Min Read Kritika Agrawal 5 min read Share
people Kritika Agrawal 1Min Read Share This Restaurant Draws Flak Because of its No Ethnic Wear Policy Sangeeta Nag a Delhi resident posted a video on Twitter that went viral 1Min Read Kritika Agrawal 3 min read Share
people Nusra 3Min Read Share This Catering Player is Focusing on Freshness Authenticity of Taste Talking to Restaurant India Chef Karann Talwar MD Kitchen Kraft Luxury catering talks about the gr... 3Min Read Nusra 13 min read Share
people Kritika Agrawal 2Min Read Share We Haven t Even Scratched the Surface of Cuisines that India Has Says Rocky Mohan Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advic... 2Min Read Kritika Agrawal 5 min read Share
people Nusra 2Min Read Share Eat Travel Celebrate at this Restaurant in Gurgaon Talking to Restaurant India Sonia Puri Co-Founder and Curator Madam Gusto shares the dining scenes... 2Min Read Nusra 10 min read Share
growth Divya Pathak Share Nicholas Dumbell appointed as new General Manager at St Regis Mumbai Dumbell has a proven track record of implementing terrific strategic initiatives delivering financi... Divya Pathak 3 min read Share
people Kritika Agrawal 3Min Read Share Don t Open Restaurants for Glamour Says Vikrant Batra of Caf Delhi Heights The founder of restaurant cafe chain- Caf Delhi Heights shared some success points to run a restaura... 3Min Read Kritika Agrawal 7 min read Share
people Nusra 4Min Read Share This Woman Restaurateur is carrying forward the old age legacy of Gulati restaurant in Modern Avatar Freshness and long term relevance of concept is the key for a fine dining restaurant 4Min Read Nusra 15 min read Share
people Kritika Agrawal 2Min Read Share Asma Khan An Unflinching Voice Behind Making an Impact This Decade Not only Asma Khan is changing the perception of Indian food in the west but is also changing the li... 2Min Read Kritika Agrawal 5 min read Share
people Nusra 3Min Read Share What Made This Restaurateur run ingredient-first Restaurant Talking to Restaurant India Aditi Dugar owner at Masque shares her success story 3Min Read Nusra 13 min read Share
people Nusra 2Min Read Share This Woman Restaurateur is changing Nightlife Game with Beer Biz In an interview to Restaurant India Akriti Agarwal CEO Thirsty Beer talks about running a restaura... 2Min Read Nusra 8 min read Share
Appointment Vaishnavi Gupta Share Sandip Patil appointed as the Executive Chef at Radisson Blu Indore Prior to joining the team Chef Sandip served as the head chef at Hyatt Regency Ludhiana Vaishnavi Gupta 2 min read Share
people Nusra Share Devendra Singh Rawat appointed as Chef de Cuisine at The Westin Hyderabad Mindspace In his new role he is responsible for taking care of culinary operations at Seasonal Tastes as wel... Nusra 5 min read Share