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This Michelin Star Global Chef Believes in Cooking Delicious Food that makes his customer happy

Michelin Star Chef Gary Foulkes talks about cooking food with his ability

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One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization, which was recreated by National Award-winning Chef Saby (Sabyasachi Gorai)

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The Indus Dining Experience- a Saga of Man s Food History Since Evolution

One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization w...

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Raastafarian culture is what makes our Restaurant Tick

According to Joy Singh giving importance to customer is important and that s where half the busines...

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Papa John s ropes in Amanda Clark as its Chief Development Officer

In her new role Clark will be leading the pizza chain s strategy to continue expanding its restaura...

Industry experts voiced out concerns after the UK’s new immigration rules

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Chefs and Restaurateurs Speak Out Against Latest UK s Immigration Rules

Industry experts voiced out concerns after the UK s new immigration rules

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The simplicity of Dishes coupled with Story-telling will remain the Winner

In an interview to Restaurant India Chef Prakash Chettiyar Executive Chef JW Marriott Kolkata shar...

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From cleaning the floors to sharpening your knives to butchering the fishes, all these things play a great role in understanding what you cook, says Chef Shubham Thakur

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Difficulty is a State of Mind Says Chef Shubham Thakur at Yokoso

From cleaning the floors to sharpening your knives to butchering the fishes all these things play a...

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Chef Marco Pierre talked to Restaurant India about his ideas on the elimination of hunger

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Cooking is a Philosophy Not a Recipe Says Chef Marco Pierre White

Chef Marco Pierre talked to Restaurant India about his ideas on the elimination of hunger

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Ayan Mitra appointed as General Manager of luxury boutique hotel AltAir

AltAir a four-star boutique hotel known for providing a luxurious and genuine engaging experience ...

Chef Atul talked to Restaurant India about the menu he is doing for Saga, how the menu entails lesser known dishes from across India and how he is curating north-eastern dishes for his restaurant- Kanishka in London

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Michelin Star Chef Atul Kochhar launches a venture with Restauranter Vishal Anand

Chef Atul talked to Restaurant India about the menu he is doing for Saga how the menu entails lesse...

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This 5-Star Restaurant Serves Global Cuisines Everyday

In an exclusive interview to Restaurant India Chef Pankaj Rawat Chef De Cuisine Latest Recipe talk...

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More than 70 of people look for couple friendly hotels for short stays Survey

A survey revealed by the travel company Goibibo says that over 72 of people who responded chose a...

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Hyatt Regency Pune ropes in Chef Danish Khan as its Pastry Chef

In his new role Khan will bring innovation into the bakery and further enhance the gastronomical ex...

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Gautam Mehrishi hired as new Executive Chef of Renaissance Mumbai

Groomed with extensive experience of over 23 years in hospitality industry Chef Gautam is the epito...

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Newly Launched Molecule Air Bar is Giving Contemporary Twists to Old Classics

Rooted in traditions with a contemporary flair Molecule s diverse collection of dishes and delish d...

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Here s why Fast Food Chains are introducing Plant-Based Meat in their menu

Owning to the environmental and health concerns various fast-food chains are launching their plant-...

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This is How Michelin Star Chef Suvir Saran is Rediscovering the Traditional Indian Cuisines

After creating waves in the U S through his innovative culinary philosophy Chef Suvir Saran has re...

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Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie’s launch in Indian market, why the menu here has been given a twist with the inclusion of vegetarian dishes and why he thinks that going vegan with the menu is a challenge

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US based Bruxie Launches its First Store in Gurgaon

Kelly Mullarny Co-Founder and Chef at Bruxie talks about Bruxie s launch in Indian market why the ...

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While restaurant owners are welcoming the new Mumbai’s 24 hours policy, they are also demanding more such laws that will extend the benefits to the entire F&B segment

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Mumbai Welcomes Decision to Open Restaurants 24x7

While restaurant owners are welcoming the new Mumbai s 24 hours policy they are also demanding more...

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Sunil Kapur, Chairman at KCorp Charitable Foundation talked about his foundation’s flagship initiative towards the nutrition of children and women in the villages of Maharashtra

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We Work Towards the Goal of Eradicating Hunger and Malnutrition Says Sunil Kapur

Sunil Kapur Chairman at KCorp Charitable Foundation talked about his foundation s flagship initiati...

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Gulati, which is best known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine, has recently hosted an elaborate buffet lunch to offer a new experience to the taste buds of food connoisseurs.

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Gulati Launches its Punjabi buffet Spread

Gulati which is best known for its great North Indian Mughlai Hyderabadi and Tandoori cuisine ha...

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