people Articles and Information

2Min Read
Share

Food for me is always inspiration not fusion- Ranveer Brar

When MTV launched its cafe in association with Delhi based Fun Bars Hospitality Ranveeer Brar was r...

2Min Read

3Min Read
Share

The Anti-Cafe Where Time is Money

In an exclusive interview to Restaurant India Enayet Ansari shares about the idea of starting India...

3Min Read

2Min Read
Share

Good Menu is the core of restaurant biz

In an interaction with Restaurant India Chef Shamsul Wahid Smoke House Deli shares about his love...

2Min Read

3Min Read
Share

VD Hospitality to take its biryani brand Biryani Art to Malaysia

In an exclusive conversation with Restaurant India Dharmender Singh Owner at Biryani Art unveils a...

3Min Read

3Min Read
Share

KFC to open 1 specially-abled store for every 10 stores

In an exclusive chat with Restaurant India Rahul Shinde General Manager KFC India shares about br...

3Min Read

3Min Read
Share

My first restaurant in India will open at Bodhgaya- Chef Vikas Khanna

At a time when Eastern market is the least favoured market for the food business entrepreneurs Chef...

3Min Read

3Min Read
Share

We are looking at expanding both DeeZ and Filmy Cafe Bar

In an exclusive chat with Restaurant India Thakur Bhuvan Singh shares about growing his new bollyw...

3Min Read

2Min Read
Share

We want to be a social entrepreneur by entering into franchise model- Ram Wasan

In a telephonic conversation with Restaurant India Ramnidhi Wasan CEO Rocketchefs talks about cre...

2Min Read

2Min Read
Share

Goli Vadapav on expansion spree may hit global markets soon

In a telephonic conversation with Restaurant India Venkatesh Iyer Co-Founder CEO tells about hi...

2Min Read

4Min Read
Share

Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah

Parag Milk Foods Limited has tied up with Germanys cheese maker Hochland to bring their product Alm...

4Min Read

4Min Read
Share

93 year old journey of most loved Iranian cafe

Boman Kohinoor was one of the few from Iran who brought the culture of Parsi food into the Indian ...

4Min Read

2Min Read
Share

Maiyas Beverages Foods to focus on packaged food division keep restaurants local for next two years

Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods who comes from the family o...

2Min Read

5Min Read
Share

We have 30 ROI per outlet- Umang Tewari

Umang Tewari is running more than five restaurants in Delhi today Talking to Restaurant India he s...

5Min Read

3Min Read
Share

I will be launching Unplugged Courtyard in CP soon- Dinesh Arora

In an exclusive chat with Restaurant India Dinesh Arora restaurateur who owns famous outlets of De...

3Min Read

2Min Read
Share

We are in advance talk to enter European and American market- Zorawar Kalra

Zorawar Kalra is the MD and Founder of Massive Restaurants Pvt Ltd which owns some of the fast gro...

2Min Read

3Min Read
Share

I want my restaurant to be a trendsetter- Chef Vikas Pant

Chef Vikas Pant is the executive chef at Hotel Radisson Blu Paschim Vihar talking to Restaurant In...

3Min Read

2Min Read
Share

Mumbai based Stuffed to enter packaged food segments open more restaurants

In an exclusive interaction with Restaurant India Shreyans Vijay Co-Founder at Stuffed talks about...

2Min Read

4Min Read
Share

How iTiffin ha become a 300 YOY growth food-tech startup

The exceptional growth rate of chef driven food-tech segment in India is due to an increased level o...

4Min Read

2Min Read
Share

Green Beans Coffee may enter Indian by next year- CEO

In an exclusive interview to Restaurant India Jason Araghi CEO Co-Founder Green Beans Coffee sh...

2Min Read

2Min Read
Share

Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath

Bombay Brasserie was launched two years back by Copper Chimney family who are running successful res...

2Min Read

people

Insta-Subscribe to Our Magazine