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The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
By -
Joyshree Saha
Jan 11, 2016 / 6 MIN READ
London Cafe brings out the lord in you
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
By -
Joyshree Saha
Jan 08, 2016 / 3 MIN READ
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
By -
Nusra
Jan 06, 2016 / 3 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015 / 4 MIN READ
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
By -
RI Bureau
Dec 23, 2015 / 4 MIN READ
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
By -
RI Bureau
Dec 19, 2015 / 6 MIN READ
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
By -
Nusra
Dec 16, 2015 / 6 MIN READ
Hangout in Bollywood style with Filmy Cafe & Bar
Filmy Cafe & Bar is a fresh venture by Thakur Bhuvan Singh from the esteemed & pioneered DeeZ Biryani | Kebab | Curry.
By -
Nusra
Dec 11, 2015 / 3 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
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Nusra
Nov 24, 2015 / 5 MIN READ
Restaurants bedazzle customers with bumper Diwali offers
To enhance the festivities at The Beer Cafe we have introduced a special Paan flavoured chocolate that we would give away to all the guests who come…
By -
RI Bureau
Nov 06, 2015 / 6 MIN READ
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
By -
RI Bureau
Oct 10, 2015 / 4 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
By -
Nusra
Sep 30, 2015 / 8 MIN READ
How technology is changing the way customer eat at a restaurant?
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining…
By -
Joyshree Saha
Sep 03, 2015 / 5 MIN READ
Eatlo to strengthen technology and presence with second round of funding
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
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Nusra
Jul 07, 2015 / 2 MIN READ
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
By -
Rahul singh
Jun 20, 2015 / 5 MIN READ
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