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10 Irresistible Best Dessert Menu Ideas for Restaurants
Dessert Menu Ideas for Restaurants: A great dessert menu does more than satisfy sweet cravings—it enhances your restaurant’s brand identity and…
By -
sandeepsharma
Jan 27, 2025 / 8 MIN READ
Restaurateurs Perspective - Serving Authentic Food
With authenticity being a question at most times that most restaurateurs grapple with, one needs to understand what it means to them.
By -
Anurima Roy
Apr 09, 2019 / 8 MIN READ
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
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Sara Khan
Mar 01, 2019 / 6 MIN READ
Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
By -
Sara Khan
Feb 20, 2019 / 5 MIN READ
Three Essential Elements To Keep Your Restaurant Menu on Track
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
By -
Anuj Kapoor
Jan 25, 2019 / 5 MIN READ
What are restaurants serving this Valentine's Day?
Many restaurants have created special menus for those looking to share this particular day with someone special.
By -
Joyshree Saha
Feb 08, 2016 / 4 MIN READ
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
By -
Joyshree Saha
Jan 29, 2016 / 4 MIN READ
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
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Nusra
Jan 27, 2016 / 7 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
By -
Nusra
Jan 27, 2016 / 4 MIN READ
Republic Day special menu on platter
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
By -
Joyshree Saha
Jan 21, 2016 / 5 MIN READ
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
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Nusra
Jan 13, 2016 / 6 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
By -
Joyshree Saha
Jan 11, 2016 / 6 MIN READ
London Cafe brings out the lord in you
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
By -
Joyshree Saha
Jan 08, 2016 / 3 MIN READ
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
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Nusra
Jan 06, 2016 / 3 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015 / 4 MIN READ
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