10 Irresistible Best Dessert Menu Ideas for Restaurants
Dessert Menu Ideas for Restaurants: A great dessert menu does more than satisfy sweet cravings—it enhances your restaurant’s brand identity and…
Restaurateurs Perspective - Serving Authentic Food
With authenticity being a question at most times that most restaurateurs grapple with, one needs to understand what it means to them.
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
Three Essential Elements To Keep Your Restaurant Menu on Track
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
What are restaurants serving this Valentine's Day?
Many restaurants have created special menus for those looking to share this particular day with someone special.
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
  • By - Nusra
  • Jan 27, 2016 / 7 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • Jan 27, 2016 / 4 MIN READ
Republic Day special menu on platter
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • Jan 13, 2016 / 6 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
London Cafe brings out the lord in you
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • Jan 06, 2016 / 3 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
  • By - Nusra
  • Dec 24, 2015 / 4 MIN READ

Explore Upcoming Events And New Age Agendas