Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
And both the players are trying to rope in new customers with value-for-money offerings.
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
Over the years, global chains have examined that people are now looking for food that is much more above then the normal eating.
Starting from live screenings and official merchandise of the matches to drinks named after your favourite player the restaurants has a lot to offer…
The name 'Hiatus' connotes pause, an opulently peaceful arena to take a break from the fast life of the city and get rejuvenated and…
Afternoon High Tea is an attempt to create an unmatched experience, where guests are served traditional fare served with a Vivanta twist.
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the…
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good…
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