Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an…
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…
Chef Rohan D' Souza has travelled across the world and experiment different cuisines to serve unknown exotic flavours with a twist to Indian…
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
Menu planning generally appears last in the order list of priority work, but for a smart restaurateur this should be the first step.
Food majors in the city are enticing great deals during the FIFA world cup.
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
Copyright © 2009 - 2026 Restaurant India.