Due to this, many restaurants have added street food in their menu. Street food does not include only traditional food, but has an endless variety.…
Many restaurants have created special menus for those looking to share this particular day with someone special.
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
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