India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
The group is also planning to invest above $5 million to purchase the necessary infrastructure to build the Movenpick business in India.
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
Island kitchen is a new trend in the restaurant industry.
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
The Ice Cream and Frozen Dessert Manufacturing report provides an independent view and a reliable assessment of the Ice Cream and Frozen Dessert in…
An interview with Chef Ashish Massey, Corporate Chef, Aanch.
A kitchen with a smart design makes work flow easy and prevents unnecessary interruptions.
Starting a restaurant is no mean task but that should not stop you from starting one.
Copyright © 2009 - 2026 Restaurant India.