Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
As everyone is focusing on food, it is one business that is never going to die.
Citing about the US operations it said the US is an overcrowded market, and we will not be able to make inroads into the US. HSBC, because it never…
Ace shooter Abhinav Bindra has floated a venture fund that will invest in startups.
From healthy food start-ups, a quirky restaurant concept, a chef curate platform and a coffee or tea business all are getting good traction from the…
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
In January alone food players have attracted over $70 million investments in India.
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