Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
There are continuous innovation and growth in the industry in terms of new happenings and disruptive business opportunities.
The whole idea is to cut down the food wastage, a concern spurred by PM Modi's in a recent edition of his monthy radio show 'Mann ki Baat…
Given the entry of a large number of players and in food business across categories staring from restaurants, food suppliers, food tech to a food…
According to the NRAI India Food Services Report 2016, the total Food Services Market today stands at INR 3,09,110 crores which is about 1.6x the…
You never know when your customer will say he does not like this particular food or the spices were a bit strong in this particular meal.
The online order mode not only became the best suitable alternative but also helped to combat the sudden ordeal with ease.
Lots of investments that were done in past two years were in the virtual restaurant space or the food-tech business.
With GST implementation manufacturing goods get cheaper and services will be more expensive. For services like restaurants, hotels, air, train travel…
The PE space in India is changing, more and more food businessmen are asking very tough questions to investors' particularly good entrepreneur…
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