One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
It's pretty much a given fact that a good restaurant serves good food.
Consumers these days have become more informative and aware and are constantly looking for new products.
Restaurant business has always been an industry depending heavily on consumer preferences.
The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…
Restaurant industry can bring disruptive change in the existing segment.
People generally recognise that food experience involves eating, but it involves lots more innovation.
Globally people are moving towards healthy eating and lifestyle.
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
There are continuous innovation and growth in the industry in terms of new happenings and disruptive business opportunities.
The whole idea is to cut down the food wastage, a concern spurred by PM Modi's in a recent edition of his monthy radio show 'Mann ki Baat…
Given the entry of a large number of players and in food business across categories staring from restaurants, food suppliers, food tech to a food…
According to the NRAI India Food Services Report 2016, the total Food Services Market today stands at INR 3,09,110 crores which is about 1.6x the…
You never know when your customer will say he does not like this particular food or the spices were a bit strong in this particular meal.
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