Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
Eating out was a rare occurrence, usually associated with celebrations, vacations, or pilgrimages. But the growing restaurant industry, from the…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.
With food photography, a restaurant can grab the attention of customers in an instant. Therefore, in this article, we will look at the art and…
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
That is why research is so important. Owners must study the market and test their idea before starting. They should look at what people in the area…
A restaurant that is designed for both generations and is genuinely family-friendly can turn a stressful outing into a treasured memory, generating a…
There are so many ways that a restaurant can stand out from the others. Whether it be their location or their price, even if the restaurant is…
A Goan-themed restaurant offers more than a meal; it creates an escape where guests can experience the charm of Goa without leaving the city.
Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating…
Facebook and Instagram ads give restaurants the ability to reach the right audience with compelling visuals and clear offers.
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…
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