The experience is no longer limited to what is on the plate. It also includes what the diner does with it. And in India, that idea has been part of…
The organised segment will grow at 12–14% CAGR between 2025 and 2030, versus 5–7% for the unorganised segment.
The biggest opportunity is not simply to “use AI”. It is to connect the right technology to the right restaurant problem.
In this sense, food is not necessarily getting smaller because consumers want less. In many cases, they simply want more choice in a smaller format.
The growing popularity of hyperlocal dining suggests that tribal ingredients will continue to influence restaurant menus in the coming years.
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's…
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.
It is about building systems that can deliver the same experience repeatedly, efficiently, and at scale. For restaurant operators looking to expand,…
As customer expectations continue to evolve, restaurants that invest in comfort, authenticity, and experience-focused design will be better…
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…
As hospitality continues to evolve, ice is proving that even the most overlooked ingredient can play an important role in creating memorable dining…
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…
Rather than being a short-lived trend, it reflects a broader movement towards simple cooking, quality ingredients, and techniques that have stood the…
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…
As Gen Z's purchasing power continues to grow, restaurants that recognise and respond to these evolving preferences will be better equipped to…
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