Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
Eating out was a rare occurrence, usually associated with celebrations, vacations, or pilgrimages. But the growing restaurant industry, from the…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.
With food photography, a restaurant can grab the attention of customers in an instant. Therefore, in this article, we will look at the art and…
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
AI-driven dynamic pricing is still a new idea for the food service industry. It is already changing how restaurants think about pricing and revenue
A rooftop can feel more special when small details are planned well. Couples like spaces that feel private. Small cozy corners make the place more…
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Spices are more than just ingredients in Indian cuisine; they represent the spirit, heartbeat, and pulse of each dish. The magic begins with the…
A restaurant is more than simply a place to eat; it is an exhilarating experience in the modern world. The interior design of the restaurant is one…
In the culinary sector, one of the most important things, even before the food, is the service provided by the staff of the restaurant. A restaurant…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
The menu is unmistakably the heart and soul of any restaurant. It is considerably more than just a list of dishes; it is a precisely produced…
For a restaurant, whether big or small, the competition to stay steady in the culinary industry is of utmost importance. The competition is fierce,…
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