New Year party food in India has changed in a big way. Restaurants are no longer focused only on serving full meals. Food is now planned as an…
Celebrating excellence across cuisines, formats, and concepts, here are the Top Mumbai restaurants and brands.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
The thing with trends is that they keep emerging, and new ones are introduced. Therefore, if a trend is too old or not making enough money, it is…
In a time of increased environmental consciousness, industries with large waste footprints are coming under more and more criticism. Restaurants are…
While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than…
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
AI-driven dynamic pricing is still a new idea for the food service industry. It is already changing how restaurants think about pricing and revenue
A rooftop can feel more special when small details are planned well. Couples like spaces that feel private. Small cozy corners make the place more…
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Spices are more than just ingredients in Indian cuisine; they represent the spirit, heartbeat, and pulse of each dish. The magic begins with the…
A restaurant is more than simply a place to eat; it is an exhilarating experience in the modern world. The interior design of the restaurant is one…
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