Indian restaurants

Considered as an important factor for the success of any event, the catering sector is in grave need of government intervention with rules and…

Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…

You may consider offering guests with complimentary snack while they are seated and waiting for their order. For example, freshly baked loaf, pita…

Food safety has always been a topic of major focus for policy-makers in India.