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Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
By -
Charu Sharma
Aug 18, 2017 / 5 MIN READ
"Hygiene and Food Safety are Foremost"
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food…
By -
Charu Sharma
Aug 12, 2017 / 5 MIN READ
How New Trends are Changing the Game in F&B
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
By -
Charu Sharma
Aug 10, 2017 / 5 MIN READ
When Eating Out is Driven by Convenience
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
By -
Charu Sharma
Aug 08, 2017 / 5 MIN READ
How to Meet Consumer's Aspirations
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…
By -
Charu Sharma
Aug 05, 2017 / 5 MIN READ
How Restaurant Business Grows on Customisation
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
By -
Charu Sharma
Aug 05, 2017 / 4 MIN READ
Why does Restaurant Fail
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
By -
Charu Sharma
Aug 04, 2017 / 5 MIN READ
Why one should Franchise
Franchisor imparts the sense and science both into the business. What you are paying for is knowledge and the brand which already exists. A…
By -
Charu Sharma
Aug 03, 2017 / 5 MIN READ
"Food is getting reinvented"
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
By -
Charu Sharma
Aug 02, 2017 / 5 MIN READ
What's Trending in West
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more…
By -
Charu Sharma
Aug 02, 2017 / 4 MIN READ
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a…
By -
Chetan Kaul
Jul 29, 2017 / 5 MIN READ
Wai Wai Expanded its Wings in Siliguri Now
According to India Instant Noodles, Pasta & Soup Market Overview, the total market for instant noodles, pasta and soup is growing with more than…
By -
Charu Sharma
Jul 29, 2017 / 5 MIN READ
"How Laws Affect your Business"
Law obviously has heavy concentration on food safety and distribution, it is also subject to laws such as the Nutrition Labelling and Education Act…
By -
Charu Sharma
Jul 28, 2017 / 5 MIN READ
"Market Segments Change But Basics Remain Same"
In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his journey and…
By -
Charu Sharma
Jul 28, 2017 / 6 MIN READ
How to Get Back your Customers
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
By -
Charu Sharma
Jul 27, 2017 / 5 MIN READ
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