This Start-up is Bonding over Food
In an interview with Restaurant India, Maria Priya of Tanddori Taal shares about her idea of starting a north Indian restaurant.
Is Global Food Trend Pushing Regional Cuisine's Growth
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…
5 Ways To Boost The Restaurant Business
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
"Taste is Foremost in F&B"
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer's requirements is the…
Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
"Hygiene and Food Safety are Foremost"
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food…
How New Trends are Changing the Game in F&B
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
When Eating Out is Driven by Convenience
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
How to Meet Consumer's Aspirations
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…
How Restaurant Business Grows on Customisation
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
Why does Restaurant Fail
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
Why one should Franchise
Franchisor imparts the sense and science both into the business. What you are paying for is knowledge and the brand which already exists. A…
"Food is getting reinvented"
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
What's Trending in West
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more…
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a…


Explore Upcoming Events And New Age Agendas