Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
"Hygiene and Food Safety are Foremost"
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food…
How New Trends are Changing the Game in F&B
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
When Eating Out is Driven by Convenience
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
How to Meet Consumer's Aspirations
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…
How Restaurant Business Grows on Customisation
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
Why does Restaurant Fail
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
Why one should Franchise
Franchisor imparts the sense and science both into the business. What you are paying for is knowledge and the brand which already exists. A…
"Food is getting reinvented"
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
What's Trending in West
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more…
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a…
Wai Wai Expanded its Wings in Siliguri Now
According to India Instant Noodles, Pasta & Soup Market Overview, the total market for instant noodles, pasta and soup is growing with more than…
"How Laws Affect your Business"
Law obviously has heavy concentration on food safety and distribution, it is also subject to laws such as the Nutrition Labelling and Education Act…
"Market Segments Change But Basics Remain Same"
In an exclusive interview with Restaurant India, Chef Vibhuti Bane, Corporate Chef at Delightful Foods Pvt. Ltd talks about his journey and…
How to Get Back your Customers
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…


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