Indian restaurants

According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.

Around 20% -30% of the restaurant brands have ventured in techparks in India.

In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.

With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…

The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.

In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…

The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation.…

The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do

Restaurant India also hosted Restaurant India Awards- Telangana and Andhra Pradesh edition in the evening that saw many notable restaurant owners,…

Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…

The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.

Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.