Indian restaurants

Aniket Das, the Executive Chef of Aloft Bengaluru Cessna Business Park, says a menu has a limited contribution to the business unless it is executed…

Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.

Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.

Restaurateur Rachna Desai says, "It's a tough line that demands your time and attention 24x7."

Depending on the size, the price to build-your-own pizza ranges from Rs 199 to Rs 299.

More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…

Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a…

In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.

In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.

Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.

In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…

Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.

In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…

Abhishek Sharma, Food and Beverage Manager at Radisson Blu Faridabad, says new standalone restaurants and microbreweries are being set up which shows…

Aerocity in Delhi has become what Cyber Hub is to Gurugram.