Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
GST for country is a good reform. It is not only a tax reform but a business reform in which non compliant companies will lose the game.
A place could take you to the heights or could even turn into dud.
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
Food is now going to be charged at 5% which may come as an advantage in most states
The restaurant is all about modern Indian and fusion cuisine, and molecular gastronomy.
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO-…
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and…
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