The group is engaged in the business of manufacturing and selling of ice creams and frozen desserts. This is the first round of private equity…
Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during handling, preparation…
Brands like McDonald's, Domino's and Yum! brands have set a trend of successfully operating an international brand and penetrating it…
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like…
In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast…
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
Despite all the flowery returns that the sector offers, there are some major challenges to make a strong foothold in the segment.
In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his expansion plans.
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
Nehru Place Social, like its Hauz Khas and Def. Col. Predecessors, is a curation of the same design philosophy of minimal intervention and maximum up…
Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.
As everyone is focusing on food, it is one business that is never going to die.
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