In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
An in-house restaurant refers to a culinary business that is operating within another main business, such as a hotel, resort, club, mall, hospital,…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.
Market analysts have found that consumers now prioritize convenience when choosing shops.
Customers in smaller cities relate and connect with a brand as people get emotionally attach.
Leveraging social data to strengthen your brand's social media marketing strategies.
The restaurant business implies hospitality, which is about bringing to the table a great dining experience.
Going to the very basic, having a clear business plan must be put in the first place of consideration.
86% buyers will pay more for a better customer experience.
Despite usual dining etiquette, sometimes it's OK to play with your phone at the table, even when you're at a restaurant.
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
Most of the really good tasting foods often have the highest margins.
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