Ideas & Formats

Brands like these showcase the innovation and the advancements in the coffee business.

At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.

The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific…

Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.

In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.

Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.

Headquartered in the state of Kuwait it is the first Gourmet Popcorn brand in Middle East, with 65+ exclusive flavours.

Having the right number of employees, or trying to run your business with less staff will hardly make sense.

A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.

According to a study, 60% of businesses fail in the first year.

60% of restaurants in Mumbai were casual dining places.

In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Cafe shares the concept of serving both.

Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.

The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.

Market analysts have found that consumers now prioritize convenience when choosing shops.