Ideas & Formats

In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.

Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.

In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.

It is very important to look into the eyes of your partner if things are not going well.

In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.

Technology is disrupting the market with the advent of web-based ordering and use of AI and IoT in ordering.

There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…

42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.

Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.

Farzi Cafe plans to get into the top league with 20 new franchisees in the next 12 months.

In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.

Here are a few business ideas which can be explored in restaurant industry

Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.

These Steps Will Help You to Bring in Regular Customers for Your Restaurant