How to

The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…

In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement…

According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.

Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.

Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.

Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.

Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.

However, customers are still skeptical; since the virus spreads through coughing and sneezing, one may think twice to step outside for a Coffee date.

In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.

In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…

Union Food Processing Minister Harsimrat Kaur Badal expresses her concern over utilising just 10% of food produce due to the lack of proper cold…

JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in…

Experiential marketing aims at creating short but meaningful activities for people, thereby creating a bigger and long-lasting impact on their minds.

These Steps Will Help You to Bring in Regular Customers for Your Restaurant

The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.