How to

Instead of spending a huge amount of money on a single campaign, you can engage with 3-4 different bloggers.

Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.

Having the right number of employees, or trying to run your business with less staff will hardly make sense.

Going to the very basic, having a clear business plan must be put in the first place of consideration.

When it comes to baking, it might come across as a task. But the fact is that it's not!

According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.

There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.

In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.

Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.

Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.

Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…

The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…

The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…

The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…

The food industry, which is currently valued at US$ 39.71 billion, is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US…