Learn how to start your restaurant business in Andhra Pradesh. Get step-by-step registration process, mandatory licenses (FSSAI, Eating House),…
The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology…
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of…
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
Bananas naturally release a gas called ethylene, which helps them ripen. However, too much ethylene—especially in warm conditions—makes them ripen…
Basil can now be stored in a variety of ways to extend its life. Of course, wasting food is terrible for both your budget and the environment. So, in…
Cilantro, also known as coriander leaves, is one of the most essential and loved herbs in Indian kitchens.
Whether it's a healthy, fresh Caesar salad or a tasty fast food item like a hamburger, lettuce is a common ingredient in both dishes. With its…
Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…
A menu card is not just a list of offerings. It's a silent salesman, a potent marketing tool, and frequently the first time a consumer interacts…
The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.
Instead of spending a huge amount of money on a single campaign, you can engage with 3-4 different bloggers.
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
Going to the very basic, having a clear business plan must be put in the first place of consideration.
When it comes to baking, it might come across as a task. But the fact is that it's not!
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
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