Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant industry.
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe one looks for, where one can enjoy alone as well as with friends.
QSRs are expected to raise revenues close to $4.1 billion by 2020.
Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?
In an interview with Restaurant India, Nishanth Chandran, CEO, TenderCuts shares about setting up India's first omni-channel fresh cuts meat and Seafood Company.
Restaurants with a turnover of less than Rs 50 lakh will be levied a tax rate of 5 per cent
It is also believed that 95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
These days people do not view eating out as a 'food affaire' but is more than getting the right menu on the plate, it is all about experience.
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
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