In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
Pita Pan, a Singapore-based restaurant chain, known for serving authentic Mediterranean cuisine, is entering India by early 2015. Kunal Pushkarna,…
Global, as well as domestic hotel chains, including Hilton, Carlson Rezidor, Starwood, Kempinski, Bharat Hotels and InterGlobe, are betting big on…
The West India based restaurant has entered Delhi with a franchise partner and is planning to expand its wing across the city.
MA Tejani, MD, Gits Food is the man behind the success of Gits Ready to Cook (RTC) products across the globe. Gits Food started its operation in 1963…
Today, the industry trend is moving towards a lot of leisure travel, local preferences, loyal customers and corporate level meetings.
In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating…
Indian cuisines have been heavily exported to western countries including UK which is a host of nearly 9800 Indian restaurants. The strong revival of…
Shiv Sagar Veg Restaurant was started in 1982 to provide authentic vegetarian food. Talking to Restaurant India, Shridhar Poojary, Owner, shares his…
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
An interview with Arun Rajan, CEO, YatraChef.
An Interview with Sameer Akhil Kachru, Director, Go Chaatzz.
The restaurant franchisors these days have become choosier in taking franchising for expansion.
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