Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey.
In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India.
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have certain experience to the table.
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
From winning the hearts of millions of tea connoisseurs to creating an employment opportunity, these players have created a revolution in the start-up space.
In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.
India has a substantial food loving consumer base leading to a significant market size for F&B sales.
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
From being a sector which is one of the highest contributors in India's GDP and overall economy, Indian food business is getting affected by slow processes in licensing and other regulatory measures.
Copyright © 2009 - 2025 Restaurant India.