Niraamaya Retreats launches A Taste of Kerala, a unique recipe book of the authentic cuisines of Kerala
This glossy production is an amalgamation of authentic recipes from the kitchens of Niraamaya Retreats, and presents some of the native flavours of…
How food processing is emerging as high-profit industry
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…
India to be the largest processor of food: Harsimrat Kaur Badal
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
  • By - Nusra
  • May 13, 2015 / 2 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
India to taste Black Burger, thanks to Barcelos!
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
  • By - Nusra
  • May 07, 2015 / 3 MIN READ
Franchising is the best medium to grow your brand- Bangs
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
We do not believe in target audiences- Menchie's Frozen Yogurt
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of…
Domino's will have to raise wages to stay competitive - CEO
Domino's is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-powered…
  • By - Nusra
  • Apr 07, 2015 / 2 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
  • By - Nusra
  • Apr 01, 2015 / 5 MIN READ
I ensure that the menu changes with season- Chef Sokhi
Harpal Singh Sokhi is considered as 'Energy Chef' of India. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh…
  • By - Nusra
  • Mar 24, 2015 / 6 MIN READ
Is foodpanda afraid of sharing its 'Pie' with Zomato?
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…
  • By - Nusra
  • Mar 19, 2015 / 4 MIN READ
Lodi- The Garden Restaurant starts home delivery services
Serving up the favourites at customer's doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
  • By - Nusra
  • Mar 19, 2015 / 2 MIN READ
IRCTC tied up with Dominos to deliver pizza across 12 stations
IRCTC shall be a platform to make available to passengers the popular food items and brands in market, as an option to existing choices available.
  • By - Nusra
  • Feb 26, 2015 / 3 MIN READ
Murginns launches Cumin, Coriander and Chilly gourmet butter
Murginns Gourmet Butter range is priced at Rs 125 each for a 125 gm pack and will be available across select stores in Delhi and NCR region including…
  • By - Nusra
  • Jan 22, 2015 / 2 MIN READ
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.


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