Franchising & Expansion

With growing competitions in the market it's not possible for a single person to look after a brand at different market and that's where he…

With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have become more demanding…

The food services market in India has triggered growth across a wide range of ancillary industries, thus providing a boost to the entire ecosystem.

According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products…

Going forward, it also illustrates that women who are employed on night shifts with adequate security and calls for better working conditions for…

The franchise industry in India is predicted to go up four times by 2017.

Hospitality is one of the few businesses where you meet people every day and receive instant feedback.

The QSR segment in India is witnessing a lot of interest and activity. This coincides with the growing affluence and aspirations of middle class…

Long-term business and sustainability are two important things which a business demands today.

About 79 per cent of households prefer to have instant food due to steep rise in dual income level.

In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.

In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.

In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.

Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.

Customer service is the key factor for getting a comeback customer at your door.