Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Who doesn't want to wind up things after a long day with a glass of wine?
Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.
Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.
Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.
Talking to Restaurant India, Abhinav and Manali talks about their new venture.
They are now on a drive to promote the business with new innovations and techniques.
Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.
Food processing sector is growing at 8 percent and the allocation for food processing ministry being doubled to Rs 1400 crore.
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