Franchising & Expansion

In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India.

The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.

The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have…

Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.

From winning the hearts of millions of tea connoisseurs to creating an employment opportunity, these players have created a revolution in the start-…

In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.

India has a substantial food loving consumer base leading to a significant market size for F&B sales.

In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.

From being a sector which is one of the highest contributors in India's GDP and overall economy, Indian food business is getting affected by…

Virginia-based Elevation Burger is all set to enter the Indian market. Salman Siddiqui, CEO, Elevation Burger shares his plans for the Indian market…

Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.

In an exclusive interaction with Restaurant India, Ryan Patel, Global Retail Executive and Franchise expert shares the global trends.

Brands like McDonald's, Domino's and Yum! brands have set a trend of successfully operating an international brand and penetrating it…

As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and will see lot of…

In the next 15 years there will be lots of opportunities in food service and other businesses in India