Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
Gourmet is no longer a niche, it is fast becoming mainstream.
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the food industry.
Coming up with another location might sound like a Herculean task but it is possible.
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.
Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
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