Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • Jan 24, 2024 / 8 MIN READ
Luxury Hotel Giants Set to Transform Ayodhya's Tourism Landscape
The collaboration between these hotels and local suppliers will contribute to Ayodhya's overall growth. The decision by Radisson, Taj, ITC, and…
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
How an Indian Restaurant in New York Honors its Roots
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
How Restaurant Industry is Navigating the Current Economic Recession
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
How Sustainability, Health-Consciousness is Driving Change in QSR Biz
The QSR industry is undergoing a transformation driven by sustainability and health consciousness. Consumers are demanding healthier, sustainable,…
5 Tips for Restaurant Owners for Running a Bar Franchise
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
Responsible Hospitality: The Industry Game Changer
One of the key benefits of responsible hospitality is its potential to boost profits. By adopting sustainable practices, businesses can reduce their…
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
  • By - Nusra
  • Feb 01, 2023 / 6 MIN READ
6 Catering Trends to Look Forward in 2023
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
McDonald's to exit from Russia after 32 years of its operation
As part of McDonald's decision to exit, the Company is pursuing the sale of its entire portfolio of McDonald's restaurants in Russia to a…
  • By - Nusra
  • May 16, 2022 / 4 MIN READ
Brewing success: The changing face of tea in India
According to industry insider, due to the shortage of high quality premium tea supply in India, branded tea marketing companies are forced to buy…
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…


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