The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in…
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate…
These stores are designed with pet owners in mind, featuring designated dog parking spots equipped with leash hooks, water bowls, and both indoor and…
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and…
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry…
To survive and thrive in the current culinary landscape, brands must showcase nimbleness, willingness to experiment, and openness to change.
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
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