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Franchising & Expansion
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
By -
Vijetha Iyer
Sep 17, 2025 / 5 MIN READ
Quick Commerce’s Role in Expanding Regional Specialties to Tier-2 & Tier-3 Towns
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
By -
Saptopriya Ghosal
Sep 12, 2025 / 9 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
By -
Vijetha Iyer
Sep 11, 2025 / 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
By -
Vijetha Iyer
Sep 09, 2025 / 8 MIN READ
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Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
By -
Nusra
Sep 03, 2025 / 3 MIN READ
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
By -
Mahak Sharma
Aug 30, 2025 / 14 MIN READ
Beyond Borders: Turning Collaboration into Profit
Papa John's to open 650 restaurants in India by 2033.
By -
Nusra
Aug 27, 2025 / 7 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
By -
Vijetha Iyer
Aug 26, 2025 / 5 MIN READ
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
By -
Vijetha Iyer
Aug 21, 2025 / 6 MIN READ
The Secret Sauce to Building Tomorrow’s Restaurant: Lessons from the Pathbreakers
The lesson is simple: find your market, position yourself smartly, and price right.
By -
Nusra
Aug 20, 2025 / 12 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
By -
Vijetha Iyer
Aug 14, 2025 / 7 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
By -
Nusra
Aug 13, 2025 / 11 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
By -
Mahak Sharma
Aug 06, 2025 / 15 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
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Vijetha Iyer
Jul 31, 2025 / 7 MIN READ
How Bean & Coffee + Kitchen Is Redefining Neighborhood Cafés and Corporate Catering
Bean & Coffee + Kitchen rose from a cloud kitchen to a thriving café, bakery, and catering powerhouse—blending resilience, innovation, and…
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Aritra Ghosh
Dec 24, 2024 / 8 MIN READ
Malaika Arora Partners with Restauranteur Dhaval Udeshi to launch Scarlett House
The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
By -
Nusra
Nov 29, 2024 / 5 MIN READ
How NBC Turned a Simple Café Concept into a Global Coffee Experience
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in…
By -
Aritra Ghosh
Nov 25, 2024 / 8 MIN READ
5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
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Vijetha Iyer
Nov 18, 2024 / 7 MIN READ
Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
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Nusra
Nov 07, 2024 / 4 MIN READ
“We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
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Vijetha Iyer
Nov 06, 2024 / 6 MIN READ
Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
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Vijetha Iyer
Nov 04, 2024 / 6 MIN READ
Why There’s a Sudden Rise of Artisan Bakers and Skilled Chefs in the Bakery Sector
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
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Vijetha Iyer
Oct 23, 2024 / 9 MIN READ
Why There’s a sudden rise of Cold Brew Coffee in India
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate…
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Vijetha Iyer
Sep 17, 2024 / 10 MIN READ
Why Pet-friendly Cafes are Trending in India
These stores are designed with pet owners in mind, featuring designated dog parking spots equipped with leash hooks, water bowls, and both indoor and…
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Vijetha Iyer
Aug 29, 2024 / 8 MIN READ
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