Food

Basil can now be stored in a variety of ways to extend its life. Of course, wasting food is terrible for both your budget and the environment. So, in…

Cilantro, also known as coriander leaves, is one of the most essential and loved herbs in Indian kitchens.

Whether it's a healthy, fresh Caesar salad or a tasty fast food item like a hamburger, lettuce is a common ingredient in both dishes. With its…

Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…

Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…

The art of food presentation is a crucial ability that elevates a simple meal into a special occasion. Crafting a visual narrative by balancing…

With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…

The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.

Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…

Soaking mangoes before you dive into their juicy sweetness might seem like a small thing, but it's a tradition that truly pays off.

Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…

Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small…

Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…

Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…

Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most…