Food

An exclusive section that hosts an assortment of niche international and national brands.

In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh…

Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's…

In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…

Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do…

Over the last few months, we have seen Indian food policy taking a leap to solve all food related issues.

Few popular lifestyle diseases have raised popularity for organic food.

For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.

Quality is tantamount to a restaurant's success. Know how you can imbibe the same into your restaurant.

The market size of chain outlets is growing and is projected to grow to INR 33,250 crore (USD 6.5 billion) by the year 2018. What's their…

The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.

In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.

In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.

When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…

As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…