Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Getting suppliers locally
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
Revamping Restaurants: A new strategy
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
London Cafe brings out the lord in you
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • Jan 05, 2016 / 5 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • Jan 04, 2016 / 5 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with…
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • Dec 16, 2015 / 6 MIN READ
Trade on booze with Cafe Dalal Street
In an exclusive conversation with Restaurant India, Vidit Gupta, One of the Co-Founder, Cafe Dalal Street, talks about the concept of trading on…
  • By - Nusra
  • Dec 09, 2015 / 6 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
  • By - Nusra
  • Dec 01, 2015 / 9 MIN READ
Enjoy your meal in a bollywood mood with Light Camera Action
To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…


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