Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
Quality is tantamount to a restaurant's success. Know how you can imbibe the same into your restaurant.
The market size of chain outlets is growing and is projected to grow to INR 33,250 crore (USD 6.5 billion) by the year 2018. What's their…
The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…
As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…
Many restaurants have created special menus for those looking to share this particular day with someone special.
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
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