The best open-face sandwiches are built on simplicity. Everything starts with good bread. A strong base gives the sandwich its structure and taste.
When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
While the juice or fruit drink segment stands at Rs 8,000 crore while the carbonated drinks segment is worth Rs 25,000 crore. Bottled water and other…
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
TapCibo which started its operation in October 2014 has renamed itself as Dazo™ in April. Read more what the Co-founders shared in a telephonic…
At the time of the acquisition, Zomato has already announced that the team will be working closely over the coming months to integrate Urbanspoon…
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