Baking Soda vs Baking Powder: Same Shelf, Very Different Jobs
Knowing why an ingredient is used matters as much as measuring it right. It helps avoid guesswork. It builds confidence in the kitchen. Once this…
10 Best Open-Face Sandwiches You Must Try
The best open-face sandwiches are built on simplicity. Everything starts with good bread. A strong base gives the sandwich its structure and taste.
10 Mountain Foods to Keep You Warm While Visiting One
When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
From Citrus to Kombucha: The Next Wave of Cafe Flavours in 2026
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles


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What Is a Sattvic Diet? Top Sattvic Food Items and What to Avoid
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Top Places to Visit for Authentic Mumbai Taste
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Top Maharashtra Famous Veg Food to Explore
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…


Top Famous Veg Dishes to Try This Christmas from Around the World
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From Gin to Agave: 6 Craft-Led Shifts Shaping India’s Drinking Culture in 2026
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
  • By - Nusra
  • Dec 24, 2025 / 9 MIN READ
Top Egg Brands in India That Crack All the Right Boxes
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
Top Masala Tea Brands in India: Spices, Flavours, and Comfort in Every Cup
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Try These Veg Soups in These Freezing Winters
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Dal Baati Churma: The Famous Comfort Dish of the Indian Subcontinent
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
How Cafes are Now Becoming All-Day Dining Spots
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Why Zomato closed Urbanspoon, drawing complete traffic to Zomato's app?
At the time of the acquisition, Zomato has already announced that the team will be working closely over the coming months to integrate Urbanspoon…
  • By - Nusra
  • Jun 03, 2015 / 5 MIN READ
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
  • By - Nusra
  • May 14, 2015 / 3 MIN READ
Have you tasted PavBhaji in a cone? Come to Cones & Curries
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
  • By - Nusra
  • May 11, 2015 / 4 MIN READ
Lucknawi food is all about Nafasat
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…
  • By - Nusra
  • May 05, 2015 / 4 MIN READ
Yum loses its crunch; Jubilant set for spicy turn- Study
And both the players are trying to rope in new customers with value-for-money offerings.
US Cranberries explores Indian market
The market for cranberry products is currently limited to major tier-one cities such as Delhi, Mumbai and Bengaluru.
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
  • By - Nusra
  • Mar 31, 2015 / 5 MIN READ
When Health is Wealth!
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…
  • By - Nusra
  • Mar 23, 2015 / 9 MIN READ
Alcohol not a taboo but a culture
India is a country which has a huge market for alcohol as people in all age groups are big time alcohol consumers.
  • By - Nusra
  • Mar 18, 2015 / 6 MIN READ
Food brands faces pressure after McDonald's says no antibiotics in chicken
Yum, which also owns the Taco Bell and Pizza Hut chains, declined to discuss its standards for antibiotic use in meat production.
  • By - Nusra
  • Mar 12, 2015 / 3 MIN READ