Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Navratri is not just about devotion and dance; it is also about enjoying food with family and friends. The right snacks can make your celebrations…
The plant-based diet stands out as a scientifically supported strategy for achieving the best possible health in a world full of misleading dietary…
Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Frankenstein-inspired foods and drinks are an exciting way to celebrate Halloween or any spooky event. They are easy to prepare, look amazing, and…
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of cocktails and mocktails. Be it a house party or any similar occasion, cocktails easily find their way into such places.
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.
Today the young metropolitan Indians think a city's nightlife is crucial to it's being considered a modern urban space.
Talking to Restaurant India, Prasanna Kumar, CEO, The Brew and Barbeque talks about brewing fresh beer and food.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021, says NRAI Food Service report.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining restaurant.
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