Food and Beverage

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.

Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.

The group has also implemented new guidelines as there was no policy earlier.

Café business comprised some 11 per cent of total organised food services market in the country as per the report.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

Krispy Kreme to add four more outlets in next 12 months.

Festival is all about food especially bangali festival can't go without lip smacking delicacies.

The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…

People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…

People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.

Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…

The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.