Food and Beverage

The Indian Cafe Market is estimated to be 151 million by 2020 at a CAGR of 15%.

Today, the consumers see organic food supplements as a healthy and nutritious option to to keep up a pace with the fast moving lifestyle.

Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.

Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report

International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…

"Millennials are experimenting more with their alcohol and this has resulted in innovative alcoholic beverages", said Rohan Rehani, Founder…

With technological invasion in the F&B market, businesses are becoming totally digitalized.

Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.

In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry…

In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.

Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…

Food is always a way to connect with other, a way of expressing oneself.

In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.

Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.

In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place…