Food and Beverage

In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.

In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards…

Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.

Organic products are receiving a great deal of attention in recent time.

In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…

Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…

Who doesn't want to wind up things after a long day with a glass of wine?

Italian food culture has eventually got very popular among Indians. From being a total stranger in our food industry, Italian food has remarkably…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…

The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.

Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.

A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.

Today the young metropolitan Indians think a city's nightlife is crucial to it's being considered a modern urban space.