The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
In a milkshake business, in case you are opening a franchise outlet for any brand; you must first understand every detail of the brand and also their…
Eggs are no more relegated to a corner of the breakfast menu, the present scenario demands more than that.
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a…
We belong to a time where people are really obsessed about nutrition and eating healthy.
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his…
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
Every year, the food industry witnesses new trends that shape the way we consume things.
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