Food and Beverage

With this change, the company is emphasising on surety about process, ingredient, and packaging to eliminate any doubts around hygiene.

It is an informal & funky live station so very interactive and hence heightens the experience quotient by bringing a touch of theatre to your…

Apart from regular measures like wearing face masks, gloves and hand washing, the bartenders have been given a long list of SOPs to follow.

Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…

We are also working on models where we can work on a compact home catering verticals out of our restaurant.

Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.

To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.

China Bistro is delivering food in Mumbai across Worli, Chembur & Thane.

The renewed focus on healthy eating has also been a huge influence on the transformational growth of Indian cuisine.

There are many methods of cooking which naturally help meats and vegetables in retaining their natural flavors.

From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.

The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.

Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.

Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.

For years Tiki drinks have been relegated to the bottom of the cocktail totem. But now in India with a new generation of bartenders, these drinks are…