Food and Beverage

Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.

Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."

Breads made from the Puravita range of bakery mixes have improved nutritional value, are rich in fibres and minerals and contain limited salt.

Starting any business isn't easy but starting a restaurant is a totally different ballgame altogether.

Scientist Ganesh Bagler tells Restaurant India how chefs at restaurants can make the best use of the data using computational gastronomy.

Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."

Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.

Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.

In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.

Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.

In an interview with Restaurant India, CEO and Founder, Rahul Kakkad shares how Poshn's concept is different from other juice players in the…

Let's raise a toast for all these women who have set an example in the industry.

More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…

In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…

In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.